Seasonal-Specials

Salmone Zaferano

Sauteed Norwegian salmon fillet with shrimps, scallops, shallots, zucchini, sun-dried tomatoes, asparagus, and button artichokes, served with spinach ravioli, with a touch of cream in brandy saffron sauce

$32

Cotoletta D`Agnello alla Greca

Lamb chop marinated in oregano, garlic and rosemary, grilled and baked in pinot grigio reduction, served with spinach mascarpone mashed potatoes

$35

Grigliata di Pesce

Grilled calamari, shrimp and octopus served with green beans, potatoes and cherry tomatoes in olive oil and fresh garlic aged balsamic

$33

White Fish Limone

Lake Superior baked in lemon, white wine and caper sauce with fresh spinach and broccoli

$27

*All prices are subject to change without notice.